lithopone(b301 b311) manufacturer

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

...

The demand for TiO2 has been steadily increasing over the years, driven by the growth of the paint and coatings industry, as well as the expansion of its use in other applications such as electronics and cosmetics. In addition, the increasing awareness of the environmental impact of traditional production methods has led to a growing interest in more sustainable production techniques, such as the use of bio-based feedstocks or the implementation of closed-loop processes.

...

One of the most notable characteristics of mixed crystal nano titania is its ability to absorb light across a wide range of wavelengths. This property makes it an excellent photocatalyst, capable of driving chemical reactions using only sunlight as the energy source. As such, it has found use in environmental remediation efforts, where it can help break down pollutants and harmful chemicals in water and air. Additionally, its high surface area-to-volume ratio allows for efficient adsorption of gases and liquids, making it useful in sensors and filters.

...
  • Furthermore, titanium dioxide has been shown to possess antioxidant propertieschina titanium dioxide used in medicine. It can neutralize harmful free radicals in the body, which are known to contribute to the development of various diseases such as cancer and Alzheimer's disease. By incorporating titanium dioxide into dietary supplements or medicinal formulations, researchers believe that it could help protect against these diseases.
  • ② Plastics: At present, it is the second largest user of titanium dioxide pigments, accounting for about 20% of the total demand for titanium dioxide. The amount of titanium dioxide used in plastic products will vary with the use requirements, generally between 0.5% and 5%. According to data from the National Bureau of Statistics, the production of plastic products in China increased from 57.81 million tons in 2012 to 81.84 million tons in 2019, with a compound annual growth rate of 5.1%. The amount of titanium dioxide increases accordingly.

  • Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.  

  • Of the products that include the additive in their labels, Thea Bourianne, senior manager at data consultant Label Insights, told Food Navigator USA in May 2021 that more than 11,000 products in the company's database of U.S. food and beverage products listed titanium dioxide as an ingredient. Non-chocolate candy led those numbers at 32%. Cupcakes and snack cakes made up 14%, followed by cookies at 8%, coated pretzels and trail mix at 7%, baking decorations at 6%, gum and mints at 4% and ice cream at 2%.